![]() ![]() Salt: this will be used to season the okra.Egg: this will be used to help the cornmeal stick to the okra.Cornmeal: this will be used to coat the okra before cooking.Okra: this is a vegetable that is native to Africa.The first step is to wash the okra and cut off the stem ends, then, slice it lengthwise. If you can find small or medium-sized okra, they will cook more evenly than large ones. Frozen okra can also be used, but it may not get as crispy when cooked in the air fryer. What kind of Okra should I use?įor this recipe, you’ll want to use fresh okra. This will give them a nice crunch that you’ll love. The key to making crisp air fried okra is to coat the pieces in cornmeal before cooking. This means that the okra will be healthier, and it will also have a crispier texture. The air fryer is a great way to make okra because it doesn’t require much oil. The crispy texture and slightly salty flavor. But now that I’m an adult, I’ve started cooking okra myself-in the air fryer! The results are great. I remember my mom cooking okra for stews when I was a child. Okra is a good source of fiber, vitamins C and K, and folate. These pods can be eaten raw, cooked, or pickled. ![]() The okra plant grows tall and produces seed pods that are typically green in color. It’s also known as lady’s fingers or gumbo, and it belongs to the mallow family of plants. Okra is a vegetable that is native to Africa. So give this easy recipe a try and see for yourself how good air fried okra can be. If you’re looking for a delicious and healthy way to enjoy okra, look no further than the air fryer! This appliance crisps up the okra perfectly, without using much oil. ![]()
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